our Menu

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  Soup

  Cold Asparagus Soup, Leek and Potato Soup, Hop Minestrone Soup.

  

  Antipasti & Asian Salads

  Marinated prawn and rocket salad with mango cubes(NV), Rocket leaves walnut, Strawberry and Feta Cheese Salad with Smoked Chicken(NV), Pumpkin Cube Stuffed With Quinoa And Feta, Cold Vietnamese Rolls, Avocado, Grapefruit and Masclun Salad With Lemon Mustard Dressing.

  

  Live Snacks

  Arancini filled with carrot and orange Or Arancini filled with spinach and scamorsa, Phyllo Pastry cigar with spinach and Ricotta Or Phyllo Pastry rolls with cheese mouse, Sesame Tart with Mushroom & parmesan Or Mini tart with corn and leak mixture, Zucchini fritters, Pumpkin Fritters, Mushroom and parmesan quiche with pecorino cheese ,Lamb slider with relish(NV), Golden parmesan chicken skewers with green chilly mayonnaise(NV).

  

  Pizzeria Da Lucca

  Live Wood fired Oven with hand rolled pizzas made a-la-minute as per request of guest, the following options are available.

  Con Pomodoro Margherita- Tomato, Mozzarella and Basil.
  Marinara- the original Pizza- tomato, oregano and garlic, no cheese.
  Ortolana- Aubergines, olive and sliced onions.
  Saporita - Tomato sauce, Mozzarella, Capers and Kalamata Olives.
  Funghi – Tomato, Mozzarella & mushrooms (v).
  Verde - Pesto sauce, Roasted Peppers, Parmesan shavings and Rocket.
  Quattro Marmaggi- without Tomato sauce.
  White pizza with four cheeses-Mozzarella, cheddar, Gorgonzola, Parmesan.
  Picante- Spicy salami and chili(NV).
  Salsicce- Crumbles sauces, Red onion, and red papers(NV).
  Cotto- Cooked Ham, artichoke, rocket and parmesan(NV).

  

  Bruschetta Bar

  Roasted cherry tomato bruschetta, Mushroom and parmesan bruschetta, Tomato and black olive, Artichoke and parmesan, Leek and corn.

  

  Live Pasta

  Cappelini in Bolognese sauce(NV), Grilled chicken fussili in garlic Cream sauce(NV), Penne, Spaghetti, Tagliolini, Conchiglie, With All classic Italian freshly made sauces, Pomodoro, Cheese sauce, Basil and pesto sauce, Pink sauce.

  

  Ravioli Station

  Hand Made pasta with various Italian sauces, Roasted pumpkin and pecorino cheese with Butter & sage sauce, Beetroot and goat cheese with cheese sauce, Papa al Pomodoro ravioli with butter sage sauce, Cheese mouse ravioli with tomato basil sauce.

  

  Gnocchi Station

  Beetroot gnocchi with Cheese sauce, Classic gnocchi with pomodoro sauce, Carrot gnocchi with mushroom and black paper sauce, Spinach gnocchi with tomato basil sauce.
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  Risotto Station

  Beetroot risotto with goat cheese,Asparagus risotto with mascarpone cheese,Green apple risotto with parmesan,Pumpkin risotto with parmesan.

  

  Burrata Bar

  Imported Italian Burrata with various accompaniments

  Strawberry Compote ,Onion Compote, Pesto Sauce, Chilly Jam, Sundried Tomatoes, Roasted Cherry Tomatoes, Marinated Olives, Jalapeno, Truffle oil.

  

  Nachos Station

  Yellow Corn Chips, Baked In Small Portions With Cheese and / Beans, Baked. Then served with toppings:

  Chipotle Salsa.
  Roasted Tomato Salsa.
  Habanero Salsa.
  Pico De Gallo.
  Mango Salsa.
  Tomatilo Salsa.
  Live- Guacamole.
  Sour cream.
  Mexican Spice mix.

  

  Zucchini, Corn & Jalapeno Chimichangas

  Three Flour Tortilla stuffed & Fried, Served with Chipotle Salsa, Shredded Lettuce, Pico De Gallo, Cream & Shredded Cottage Cheese.

  

  Habanero Paneer

  Cottage cheese fingers tossed in habanero ketchup and bell peppers served with jalapeno mayo.

  

  Guajillo Avocado Taquitos

  Guajillo marinated avocado chunks in small handmade corn tortilla, topped with Habanero pickle onions.

  

  Chimichanga

  Wheat flour tortilla stuffed and deep-fried, topped with chipotle salsa, shredded lettuce, pico de gallo salsa, cream topped with mango salsa.

  

  Mini Veg Alambres

  Chipotle marinated grilled Mexican skewers made with coloured peppers, cottage cheese, mushrooms, onion and tomato./p>
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  Quesadillas

  Quesadillas are Tortillas with melted cheese in it. We offer you the North Mexico Quesadilla, which is a burrito Tortilla with melted cheese and stuffing of your preference. Served with Guacamole, Pico De Gallo and roasted tomato salsa.

  

  Asparagus Bar

  Asparagus Soup, Parmesan Crisp, Live Pan Grilled Asparagus With choice of- Smoked Paprika Aioli, Scrambled Sichuan Tofu, Porcini and butter emulsion, Hollandaise,Asparagus Tempura, Wasabi Mayo.

  

  Avocado Bar

  Avocado Spaghetti, Zucchini spaghetti tossed in avocado basil lime sauce, Grated Parmesan, Avocado Mac N Cheese, Avocado And Goat Cheese Wrap With Lettuce, Avocado Fries.

  

  Mushroom Bar

  Different kinds of exotic fresh mushrooms like Oyeter, Portobello, Enoki, Shitake, Wild Mushrooms, Morels, Nameko, Button Mushrooms Tossed in

  Rosemary sauce, Sage butter, Roasted bell pepper, Honey mustard, Lemon caper sauce, Paprika lime butter, Spicy hunan, Hoisin, Sweet chilli sauce.

  

  Swiss Roesti

  Purple Potato Roesti Served with Vegetarian Hungarian Stew, Spicy Tomato Concasse & Cheese Asparagus Sauce, cheesy corn, Live-sauted in olive oil with thyme-mushrooms, asparagus, red and yellow peppers, onion, broccoli, baby carrot, etc.

  

  THAI STATION

  Thai Red curry, Green Curry, Massaman curry with Fried rice, Pad Thai Noodle, Chilli garlic noodle, Stir fry vegetable, Thai Lemon rice, Khao suey.

  

  Desserts

  Mango cheese cake in shot glass, Tiramisu in shot glass.